Cutting Ghol

Ghol fish, also known as black-spotted croaker or Jewfish, is a prized fish found in the Indo-Pacific region. It's known for its firm, flavorful meat, high nutritional value, and medicinal properties. The fish is biologically known as Protonibea Diacanthus. It's a popular delicacy, especially in coastal regions of India and the Middle East, and is also exported for its bladder, which is used in the wine industry