Scampi, also known as Norway lobster or Dublin Bay prawn, is a small, lobster-like crustacean, primarily found in the northeastern Atlantic and Mediterranean. It's known for its delicious, delicate, and slightly sweet white meat, typically found in the tail. The term "scampi" can refer to the crustacean itself or to a dish made with its tail meat. In the UK, scampi specifically refers to the Norway lobster, while in the US, it often refers to a dish made with shrimp.